Autumn

Suggestions

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As a plate, buffet or finger food,

here are your fall suggestions.

A contemporary and sunny cuisine

at your service.

Simon Puech.

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Cold pieces

Fish

  • Smoked herring and sweet potato
  • Octopus and wakame seaweed with sesame
  • Gravlax salmon and beetroot
  • Sea bass ceviche and coconut milk
  • Mussels, Saffron and chorizo
  • Smoked salmon, horseradish and candied celery
  • Oysters, iodized sorbet and cumbawa zest
  • Scallops and Burgundy Truffle

Meat

  • Beef tataky, peanut sauce
  • Italian-style veal and pepper
  • Brioche sausage, sweet and sour condiment
  • Smoked duck breast tartare with walnuts
  • Roast pork with garlic, Gribiche sauce
  • Foie gras terrine, gingerbread and citrus fruits

Vegetal

  • Celery soup and Granny Smith
  • Beetroot and fresh goat’s cheese
  • Braised Fennel and Passion Fruit
  • Cauliflower cream and lemon zest
  • Minestrone, Parmesan and mushroom
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Warm pieces

Fish

  • Fried smelts and tartar sauce
  • Shrimp with ginger and cauliflower
  • Parsley shell knives
  • Tuna tataky and sweet chili
  • Squid and arugula pesto
  • Grilled octopus, ginger glaze
  • Lobster medallion, coral butter

Meat

  • Duck breast and eggplant caviar
  • Lamb kebab, tomato and coriander
  • Scramble egg with truffle salsa
  • Beef skewer with Teriyaki
  • Veal stir-fry and mash with olive oil
  • Pan-fried foie gras, gingerbread and confit onions
  • Chicken and morels with cream

Vegetal

  • Arrancini with Cheddar, confit onions
  • Wok vegetables and fresh mint
  • Potatoes with Massala and Barbecue sauce
  • Leeks, curry and seed crackers
  • Roasted parsnip with tonka bean
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Sweet pieces

Fruits

  • Cumbava and Granny Smith Pavlova
  • Apple as a tarte Tatin, Breton shortbread, Calvados
  • Creamy lemon, limocello and crunchy
  • Figs, chestnuts and cinnamon
  • Lime and white chocolate cheesecake

Chocolate

  • Feuillantine dark chocolate and Tonka bean
  • Chocolate mousse and Timut pepper
  • Brownie, whipped cream and rock icing
  • Coffee and chocolate tiramisu
  • Chocolate and pear tartlet as a Belle-Hélène

Mignardises

  • Pistachio and raspberry financier
  • Brownie, chocolate and caramel
  • Breton shortbread with fleur de sel
  • Coconut and passion fruit rocher
  • Madeleine with orange blossom
  • Yuzu and Pandan macaron
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Festive

entremet

Fruits

  • Cheesecake with lime, fresh mint, kiwi and white chocolate
  • Entremet Tatin, Breton shortbread, caramelized apples, vanilla mousse
  • Delicious lemon, creamy, biscuit, marmalade and Italian meringue

Chocolate

  • Feuillantine dark chocolate, pistachio, Tonka bean
  • Pear charlotte, Belle Hélène and chocolate
  • Brownie with chocolate, hazelnuts, as a Snickers